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Erythrosine Food Color

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Erythrosine Food Color or Food Dye comprises benzoate monohydrate, disodium 2-(2,4,5,7-tetraiodo-3-oxidooxoxanthen-9-y1) as well as its subsidiary coloring matter with sodium chloride, water as well as sodium sulfate that work as principal uncolored components. The organic compounds other than coloring matters it contains include Tri-iodoresorcinol (Not more than 0.2%) and 2-(2,4-dihydroxy-3,5-diodobenzoic acid (Not more than 0.2%).

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MOQ 50kg :

Specification

PRODUCTS NAME

ERYTHROSINE

Color SHADE

SYNONYMS

Food Red-14

CHEMICAL NAME

2',4',5',7'-Tetraiodo-3',6'-dihydroxy-spiro[3H-isobenzofuran-1,9'-xanthen]-3-one disodium salt;

Color INDEX NO.

45430

C.I. NAME

Acid Red -51

FDA STATUS

FD&C Red -3

CAS NO.

16423-68-0

EINECS NO.

240-474-8

EEC NO.

E-127

HUE NAME (FOOD)

Red -14

INDIAN STANDARD No.

1697

CLASS

Xanthine

TOTAL DYE CONTENT % MIN.

87

LOSS ON DRYING AT 135 C & SODIUM
CHLORIDES & SULPHATES % MAX

13

WATER INSOLUBLE MATTER % MAX.

0.2

ETHER EXTRACTS % MAX..

0.2

SUBSIDIARY DYE % MAX.

4.0

DYES INTERMEDIATES % MAX.

0.40

UNSULFONATED PRIMARY AROMATIC AMINES % MAX.

0.01

LEAD (AS "Pb") PPM (MAX.)

10.00

ARSENIC (AS "As" PPM (MAX.)

1.00

MERCURY (AS "Hg") PPM (MAX)

1.0

CHROMIUM (AS "Cr") PPM (MAX)

5.0

HEAVY METALS PPM (MAX)

40.00

Inorganic iodides calculated as sodium iodide percent by mass

Max

00.10

WATER (gms/ltr.)

70.0

GLYCERINE (gms/ltr.)

20.00

PROPYLENE GLYCON (gms/ltr.)

50.00

ETHANOL (95%) (gms/ltr.)

15.00

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