Caramel Food Color

Caramel Food Color, Ammonia Caramel Food Color or Caustic sulfite Caramel Food Color is prepared by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or salts, in a method called caramelization. We are manufacturer of liquid as well as Powder Caramel color under the four International classifications

We are offering services in following countries :
China, Vietnam, Singapore, Thailand, Malaysia, Korea, Philippines, Japan, Australia, Indonesia, UAE, Saudi Arabia, Kuwait, Qatar, Iraq, Iran, Algeria, Morocco, Tunisia, Russia, Nigeria, UK, France, Italy, Germany, Netherlands, Romania, Poland, Chezck Republic, Brazil, Argentina, Colombia, Peru, Guatemala, Mexico, Costa Rica, Honduras, USA, Chile.

MOQ 50kg :

Classification of Caramel Colors	Liquid Grade	Description	Application
Type - I (E150a)	Plain Caramel (Caustic caramel, Spirit caramel)	No ammonium or sulfite compounds can be used Color Strength: 0.032-0.037 (0.1% soln. at 510 nm) Single Strength Negative Caramel	Distilleries, Whiskey, Brandies, food or beverages, etc.
Type – II (E150b)	Caustic sulfite caramel	In the presence of sulfite compounds but no ammonium compounds can be used Color Strength: 0.092-0.102 (0.1% soln. at 510 nm) Single Strength Negative Caramel	Whiskies, Brandies , Confectionaries, bakery, etc.
Type – III (E150c)	Ammonia Caramel (Beer Grade Caramel, Soy-Sauce Caramel)	In the presence of ammonium compounds but no sulfite compounds can be used Color Strength: 0.175-0.225 (0.1% soln. at 510 nm) Single Strength Positive Caramel	Beer, Soy sauce, Protein drinks, confectionery, etc.
Type – IV (E150d)	Double Strength Caramel (Ammonia sulfite caramel)	In the presence of both sulfite and ammonium compounds Color Strength: 0.380-0.420 (0.1% soln. at 510 nm) Double Strength Negative Caramel	Confectionery, Bakery, Carbonated Beverages, Liquors, Sauces, Juice, Jam, Pharma etc.
Type – IV (E150d)	Single Strength Caramel (Ammonia sulfite caramel)	In the presence of both sulfite and ammonium compounds Color Strength: 0.200-0.220 (0.1% soln. at 510 nm) Single Strength Negative Caramel	Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharma, Bakery, etc.

List of Powder Caramel color we manufacture.

Type I - E150a - Plain Caramel Colour

Type II - E150b – Caustic sulfite Caramel Colour

Type III - E150c – Ammonia Caramel Colour

Type IV - E150d – Ammonia Sulphite Process Caramel Colour

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